Beef Udon

Name: Beef Udon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 1 Tbsp neutral-flavored oil (vegetable, canola, etc); ½ negi (long green onion) ((Sub: ½ leek or 2 scallions/green onions)); ½ lb thinly sliced beef (chuck or rib eye) ((227 g) (ribeye or top sirloin)); 2 servings udon noodles ((180 g dry udon noodles; 500 g frozen/boiled udon noodles)); 1 Tbsp soy sauce; ½-1 Tbsp sugar; 2 cups dashi (Japanese soup stock; click to learn more) ((480 ml)); 1 Tbsp soy sauce; 1 Tbsp mirin; 1 tsp sugar; pinch kosher/sea salt (I use Diamond Crystal; Use half for table salt); narutomaki (fish cakes) ((few slices)); 3 sprigs mitsuba (Japanese parsley) ((Optional)); 1 green onion/scallion; shichimi togarashi (Japanese seven spice) ((for taste))

Instructions

Prep:10minCook:15min

Craving for a steamy bowl of hot noodle soup? This Beef Udon, my-go-to Japanese comfort dish is absolutely heart-warming. Tender sliced beef on top of slippery warm udon noodle in a savory broth. What’s not to love?

Updated at: Tue, 26 Jan 2021 06:06:48 GMT