Creamy Bulgogi Shrimp Pasta

Name: Creamy Bulgogi Shrimp Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian, Korean
Ingredients: 1 tbsp Olive Oil; 1 lb Shrimp (raw, peeled, and deveined ); Salt & Black Pepper (enough to generously season all of the shrimp); 8 oz Pasta (reserve 1 cup pasta water); 1 Shallot (thinly sliced); 2 Green Onions (divide the light green and dark green top and bottom sections ); 3 cloves Garlic (thinly sliced); 1 packet Omsom Spicy Bulgogi Marinade; 1 tbsp Tomato Paste; 1/2 tsp Gochugaru; 1 cup Half and Half; Parmesan Cheese (to serve); Fly By Jing Zhong Sauce (optional to serve; or any chili oil of choice )

6 steps

Prep:10minCook:20min

A creamy shrimp pasta dish with a fusion of Korean and Italian flavors!

Updated at: Thu, 21 Nov 2024 19:05:18 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

2 servings

1 Tbspolive oil

1 lbShrimp

raw, peeled, and deveined

Salt

enough to generously season all of the shrimp

Black Pepper

8 ozPasta

reserve 1 cup pasta water

1shallot

thinly sliced

2Green Onions

divide the light green and dark green top and bottom sections

3cloves garlic

thinly sliced

1 packetSpicy Bulgogi Marinade

1 Tbsptomato paste

½ tspgochugaru

1 cuphalf and half

parmesan cheese

to serve

Fly By Jing Zhong Sauce (optional to serve; or any chili oil of choice )

Instructions

Shrimp

Step 1

Season the shrimp generously with salt and pepper. Heat 1 tbsp olive oil in a large pan over medium-high heat. Cook shrimp for about 3 minutes a side or until cooked through. Remove to a plate.

Pasta

Step 2

In a pot, cook pasta according to package instructions in boiling salted water. Reserve 1 cup of pasta water before draining.

Step 3

Meanwhile, in the same pan as the shrimp, heat 1 tbsp olive oil over medium heat. Add the thinly sliced shallot and thinly sliced green onions (the light green bottom portion of the green onions only, reserve the dark green tops for serving). Cook for 3 minutes, stirring often. Add the thinly sliced garlic and cook for 1 minute, stirring often.

Step 4

Mix in the Omsom Spicy Bulgogi packet. Then mix in the tomato paste. Season with gochugaru. Cook for 2 minutes.

Step 5

Pour in half and half. Simmer and let thicken for a few minutes. Then mix in the cooked pasta and splashes of pasta water as needed to thin out the sauce. Finally, stir back in the cooked shrimp.

Step 6

Divide among bowls to serve. Serve with thinly sliced green onions (the dark green top portion), parmesan cheese, and a drizzle of Fly By Jing Zhong sauce (or any chili oil of choice).

View on Carol Bee Cooks

↑Support creators by visiting their site 😊