Peas Pulao (Matar Pulao)

Name: Peas Pulao (Matar Pulao)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Indian
Ingredients: 1 1/2 cups Basmati Rice (extra long grain); 2 tablespoon Ghee or Oil; 1 cup Yellow onion (thinly sliced); 1 Green Chili Pepper (finely chopped, I use Serrano or Thai chili, optional); 1/2 teaspoon Garam Masala; 1.5 teaspoon Salt; 1 cup Green peas (I used frozen); 2 3/4 cups water (for instant pot method, use 1 3/4 cup); Cilantro leaves (chopped, for garnish (optional)); 1 Dried Bay leaf (Tej Patta); 1 teaspoon Cumin seeds (Jeera); 1 Black Cardamom (Moti Elaichi) (optional ); 3 Green Cardamom (Elaichi); 1 inch Cinnamon stick; 3 Cloves (Laung)

Instructions

Prep:5minCook:20min

This fragrant and flavorful Peas Pulao (Matar Pulao) is a staple in most Indian homes. Basmati rice is cooked with whole spices and green peas. It is delicious and effortless to make in the instant pot or stovetop. Pair this peas pulao as a side dish with any curry or dal for a wonderful meal!

Updated at: Tue, 09 Jan 2024 10:35:17 GMT