Spinach Rice

Name: Spinach Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian, Mediterranean
Ingredients: 1 cup Basmati Rice (rinsed); 1 tablespoon Ghee or Oil; 1 cup Onions (diced); 1/2 tablespoon Garlic (minced); 5 ounces Baby Spinach (chopped); 1 1/4 cup Water; 1 tablespoon Lime juice (optional ); 1 Bay leaf (Tej Patta); 1 inch Cinnamon (Dalchini); 2 Green Cardamom (Elaichi); 5 Cloves (Laung); 1 teaspoon Salt; 1 teaspoon Coriander powder (Dhaniya powder); 1/2 teaspoon Red Chili powder (Mirchi powder) (or paprika (optional)); 1/2 teaspoon Garam Masala

Instructions

Prep:10minCook:20min

Spinach Rice cooked in the instant pot or stovetop as a one-pot recipe. Aromatic basmati rice, with spinach and spices, make this Spinach Rice flavorful and healthy!

Updated at: Sun, 04 Jan 2026 16:28:59 GMT