Chickpea Vegetable Nuggets

Overall this is a good healthy snack. I made this twice. The first time I pan fried them, second time I baked in oven at 350, 10 min each side. I liked them better baked because they were more moist and they held shape better. I will make this again with variations. Thank you for sharing this recipe.

These were super easy to make. I baked until golden/dry. They microwave well to reheat.

Pretty good! We used aquafaba instead of eggs, so they didn’t hold together too well, so we made them thicker. Also air fried them instead of sautéing. I dunked them in ketchup, which gave me some meatloaf vibes, but tasty. It was also pretty nice with Ranch, as well as some Parmesan sprinkled on top. I may add parm to the mixture next time. Not too hard to make either.

They took a while, but were good. I used a small egg and then a bit of aquafaba. I blitzed the oats in the food processsor, took them out and then blitzed the zucchini, carrot and onion, and then everything else. You do have to squeeze the mixture into balls before frying as they do break apart. I would like to try cooking these in the microwave, tell me if you’ve tried that!

Añadí una patata para la mitad de raciones

I'll be making these again with a couple tweaks but overall really yummy and kids loved them!!