By Rosette Koikas
rice paper dumplings
4 steps
Prep:10minCook:10h
Updated at: Wed, 16 Aug 2023 23:55:47 GMT
Nutrition balance score
Great
Glycemic Index
65
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories112.3 kcal (6%)
Total Fat3.7 g (5%)
Carbs16.4 g (6%)
Sugars1.8 g (2%)
Protein4.4 g (9%)
Sodium414.2 mg (21%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
0.5 blocksoft tofu
0.5asian cabbage
shredded
1carrot
shredded
3green onions
chopped
1 Tbsptoasted sesame oil
1 Tbsplow sodium soy sauce
3garlic cloves
crushed
2 tspginger
grated
salt
pepper
dipping sauce
Instructions
Step 1
in a bowl, add all the filling ingredients and mash the tofu in untill combined
Step 2
soak the rice paper in warm water for 10 second untill soft. place filling in the middle. bring the top flap down, right and left side, bottom flap up. double layer it so it doesn't break when cooking.
Step 3
over medium heat, add oil to coat the pan. cook on each side untill golden brown. if it sticks just leave it, it will eventually unstick itself.
Step 4
serve with the sauce.
Notes
9 liked
0 disliked
Moist
Special occasion
Crispy
Delicious
Easy