rice paper dumplings

Name: rice paper dumplings
Prep time: 10 min
Cook time: 10 h
Total time: 10 h 10 min
Cuisine: Asian
Ingredients: 1/2 block soft tofu; 1/2 shredded asian cabbage; 1 carrot shredded; 3 green onions chopped; 1 tbsp toasted sesame oil; 1 tbsp low sodium soy sauce; 3 garlic cloves crushed; 2 tsp grated ginger; salt pepper; 1 tbsp soy sauce; 1 tbsp rice vinegar; drops of chilli oil; 12 rice paper

4 steps

Prep:10minCook:10h

Updated at: Wed, 16 Aug 2023 23:55:47 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories112.3 kcal (6%)

Total Fat3.7 g (5%)

Carbs16.3 g (6%)

Sugars1.7 g (2%)

Protein4.4 g (9%)

Sodium432 mg (22%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

0.5 blocksoft tofu

1 Tbsptoasted sesame oil

1 Tbsplow sodium soy sauce

3garlic cloves

crushed

2 tspgrated ginger

salt

pepper

dipping sauce

1 Tbspsoy sauce

1 Tbsprice vinegar

chilli oil

12rice paper

Instructions

Step 1

in a bowl, add all the filling ingredients and mash the tofu in untill combined

Step 2

soak the rice paper in warm water for 10 second untill soft. place filling in the middle. bring the top flap down, right and left side, bottom flap up. double layer it so it doesn't break when cooking.

Step 3

over medium heat, add oil to coat the pan. cook on each side untill golden brown. if it sticks just leave it, it will eventually unstick itself.

Step 4

serve with the sauce.