Log in

…

Log in

Crispy Sesame Garlic Chili Oil Noodles

By halfbakedharvest.com

Crispy Sesame Garlic Chili Oil Noodles

Prep:15minCook:10min

Perfect for weeknights when you’re wanting something with more flavor, but still quick and delicious!

Updated at: Thu, 21 Nov 2024 12:26:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

54

Low

Glycemic Load

20

High

Nutrition per serving

Calories442 kcal (22%)

Total Fat30.4 g (43%)

Carbs37.6 g (14%)

Sugars2.6 g (3%)

Protein5.9 g (12%)

Sodium969.3 mg (48%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

¾ cupsesame oil

1 headgarlic

small, finely chopped

smaller, thinly sliced

3 tablespoonssesame seeds

3 teaspoonsginger

1 tablespoonscrushed red pepper flakes

1 tablespoonKorean chili flakes

Go gar, optional

½ teaspoonpaprika

¼ teaspooncayenne pepper

8 ouncesrice noodles

⅓ cuptamari sauce

⅓ cupfresh cilantro

¼ cupbasil

chopped, fresh, Thai, or regular

¼ cupfresh green onions

Instructions

View on halfbakedharvest.com

↑Support creators by visiting their site 😊

Notes

11 liked

3 disliked

Makes leftovers

Spicy

Crispy

Delicious

One-dish

JChase59· last year

Use minimum amount of spices

Danielle McCarthy· 2 years ago

Makes leftovers

Special occasion

I did not add the 3 TBSP of chili flakes, I did just 1 and I’m so glad k did cause it’s packing some heat. 2 more would have been way too hot. It’s very good, I would use more herbs next time.

I did not add the 3 TBSP of chili flakes, I did just 1 and I’m so glad k did cause it’s packing some heat. 2 more would have been way too hot. It’s very good, I would use more herbs next time.

Mallory Droge· 2 years ago

Makes leftovers

Under 30 minutes

So spicy…. And be weary that your rice noodles may need to cook much longer than the label after adding peppers. I also think the balance of seasonings to the oil for the sauce is off - I added another 1/4 cup of sesame oil.