
By callmepmc.com
Quesabirria Stack
Instructions
Prep:20minCook:3h
Traditional Mexican beef birria is stacked & loaded with beef, queso, avocado, pico, and jalapenos in this Quesabirria Stack recipe
Updated at: Mon, 05 May 2025 14:23:00 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
25
High
Nutrition per serving
Calories825.5 kcal (41%)
Total Fat51.3 g (73%)
Carbs52.7 g (20%)
Sugars4.9 g (5%)
Protein41.6 g (83%)
Sodium1041.3 mg (52%)
Fiber6.3 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

6dried Guajillo peppers
large

1 cupwater

1 teaspoonsalt
or to taste

2 teaspoonsblack pepper
or to taste

3 poundbeef chuck roast

3 tablespoonsoil

14.5 ouncetomatoes fire roasted diced

⅓ cupchipotle peppers in adobo sauce
diced

2bay leaves
medium, remove before serving

1cinnamon sticks
medium, remove before serving

2 teaspoonsfresh oregano

2 teaspoonsground cumin

1 teaspoonchili powder

¼ teaspoonground cloves

¼ cupapple cider vinegar

2 tablespoonsbeef bouillon

1 cupbeef broth
If you want to eat this as stew add 2 cups

24corn tortillas
6-inch

2avocados
medium, sliced

1 cuppico de gallo

2 cupscheddar cheese shredded

vegetable oil
for frying tortillas

sour cream

jalapeno slices

onions

cilantro
Instructions
View on callmepmc.com
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