Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per recipe
Calories405.8 kcal (20%)
Total Fat14.1 g (20%)
Carbs60.6 g (23%)
Sugars59.2 g (66%)
Protein10.9 g (22%)
Sodium84.7 mg (4%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
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