Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per recipe
Calories410.1 kcal (21%)
Total Fat13.8 g (20%)
Carbs59.6 g (23%)
Sugars58.9 g (65%)
Protein10.8 g (22%)
Sodium84.7 mg (4%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
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