Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
26
High
Nutrition per serving
Calories428.4 kcal (21%)
Total Fat9.6 g (14%)
Carbs51.8 g (20%)
Sugars40.4 g (45%)
Protein34.3 g (69%)
Sodium992.9 mg (50%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Instructions
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