Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories408.8 kcal (20%)
Total Fat11.2 g (16%)
Carbs61.1 g (23%)
Sugars10.1 g (11%)
Protein17.4 g (35%)
Sodium1538.6 mg (77%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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