Rustic Swiss Chard Tart with Ricotta Salata and Sumac

Name: Rustic Swiss Chard Tart with Ricotta Salata and Sumac
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Mediterranean, Italian
Ingredients: 1 sheet of puff pastry (thawed); Flour (for dusting); 2 tablespoons olive oil; 1 large shallot (diced); 1-2 garlic cloves (chopped finely); 2 large bunches of Swiss chard (any variety, stems removed and roughly chopped); 1/2 cup heavy cream; 1/4 cup Grated Parmesan Cheese + more for topping; Few shavings of Ricotta Salata cheese; 1/2 teaspoon Sumac (for garnish); Kosher or sea salt (for garnish)

Instructions

Prep:10minCook:35min

The perfect use for an abundance of garden greens. Sauteed Swiss chard is layered on top of butter puff pastry and finished with tangy sumac and strips of ricotta salata cheese.

Updated at: Thu, 21 Nov 2024 17:25:46 GMT