Danish Pastry Rolls

Name: Danish Pastry Rolls
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Cuisine: American
Ingredients: 1 package yeast (2 1/4 teaspoon); 1/4 Cup warm water (100-110˚ F); 2 1/2 Cups all-purpose flour; 1/4 Cup white sugar; 1 teaspoon salt; 1/2 Cup butter, cold; 1 Cup cottage cheese, creamed; 1 egg, beaten; 3/4 Cup brown sugar; 1 teaspoon vanilla; 3 Tablespoons butter, melted; 2/3 Cup raisins (or nuts), optional

Instructions

Prep:2hCook:20min

These Danish pastry rolls are from a vintage recipe that is a variation of what you might envision. The flaky and buttery dough creates a delicious roll (think cinnamon roll style) filled with sweet raisins bathed in a sugary filling. I love these pastries as breakfast with a hot cup of coffee.

Updated at: Tue, 30 Aug 2022 15:19:02 GMT