Momofuku's Soy Sauce Eggs

Name: Momofuku's Soy Sauce Eggs
Cuisine: Asian
Ingredients: 6 tablespoon warm water; 1 tablespoon sugar; 2 tablespoon sherry vinegar; 3/4 cup soy sauce (we used low-sodium—if yours is regular strength, you might want to err on the side of shorter marination time); 6 large eggs; Maldon or other flaky salt, for serving; Black pepper, for serving

Instructions

"What I like best is that these eggs can be used in a thousand different ways: They are perfect on their own as a snack, or on an English muffin (eggs Benny setup), in pasta, or cut up and mixed into a salad," Christina Tosi says. Adapted slightly from Milk Bar Life by Christina Tosi. Helpful tools for this recipe: Five Two Enameled Saucepan BLiS Elixir XO Sherry Vinegar Rosti Pebble Margrethe Nested Mixing Bowl Set

Updated at: Tue, 16 Sep 2025 00:54:43 GMT