Pickled Sushi Ginger (Gari)

Name: Pickled Sushi Ginger (Gari)
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 8 oz young ginger; 2 tsp Diamond Crystal kosher salt ((3–5% of the ginger‘s weight)); 1 cup rice vinegar (unseasoned); ½–¾ cup sugar; 1 tsp Diamond Crystal kosher salt

Instructions

Prep:15minCook:5min

Let‘s make Pickled Sushi Ginger (or Gari ガリ) at home! Refreshing and slightly sweet, it‘s perfect for cleansing your palate as you enjoy delicious sushi.

Updated at: Fri, 03 Oct 2025 14:55:58 GMT