
By Gran Luchito
Pulled Pork Nachos
Instructions
Prep:35minCook:10min
Here at Gran Luchito, we love nachos, and we especially have a soft spot for Pulled Pork Nachos. They may not be the most authentic Mexican food but nonetheless, they are delicious and the perfect sharing dish to prepare when you have friends around. The slow cooker pulled pork takes a bit of time to prepare but it’s worth all the effort. We find that it’s a good idea to prepare a big amount of our recipe for pulled pork and keep some in the freezer to use next time you have some friends over. To make these nachos extra special we add the beautifully cooked pork, flavoured with our pantry staple Chipotle Paste, and serve it over layers of our NEW delicious Chipotle Tortilla Chips. Top them with cheese, quick pickled red onions, toasted corn kernels and finally creme fraiche. We like to serve these pulled pork nachos with dollops of our Hot Habanero Mango Salsa, but for extra heat don’t forget to try our Fire Roasted Serranos.
Updated at: Wed, 04 Aug 2021 17:50:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
166
High
Nutrition per serving
Calories3203.4 kcal (160%)
Total Fat179.7 g (257%)
Carbs278.6 g (107%)
Sugars109.3 g (121%)
Protein107.9 g (216%)
Sodium4668.9 mg (233%)
Fiber17.1 g (61%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings

400gpulled pork
slow cooker

1 tspchipotle paste
if not following our pulled pork recipe

0.5red onion
finely sliced

1lime juice

3 Tbspapple cider vinegar

2 Tbspextra virgin olive oil

1sweetcorn cob
corn on the, cut kernels

1 Tbspolive oil

2 packschipotle tortilla chips

200ggrated mozzarella cheese

4spring onions
finely chopped

½ cupcreme fraiche

1 jarhabanero mango salsa
hot

1 jarfire roasted serranos
optional

salt
for seasoning

pepper
for seasoning

400gpulled pork
slow cooker

1 tspchipotle paste
if not following our pulled pork recipe

0.5red onion
finely sliced

1lime juice

3 Tbspapple cider vinegar

2 Tbspextra virgin olive oil

1sweetcorn cob
corn on the, cut kernels

1 Tbspolive oil

2 packschipotle tortilla chips

200ggrated mozzarella cheese

4spring onions
finely chopped

½ cupcreme fraiche

1 jarhabanero mango salsa
hot

1 jarfire roasted serranos
optional

salt
for seasoning

pepper
for seasoning
Instructions
View on Gran Luchito
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Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Spicy