By taffeybakery.com
Cinnamon Pecan Chocolate Chip Cookies
7 steps
Prep:15minCook:10min
Cinnamon Pecan Chocolate Chip Cookies loaded with pecans, cinnamon, brown butter, and brown sugar! The cookies are soft and chewy with crisp edges. Using brown butter adds a strong gourmet flavour!
Updated at: Thu, 21 Nov 2024 11:50:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories425.6 kcal (21%)
Total Fat26.4 g (38%)
Carbs42.7 g (16%)
Sugars18.5 g (21%)
Protein5.2 g (10%)
Sodium168.2 mg (8%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Start with making the brown butter. Heat butter in a saucepan on medium heat, first it will melt then it will foam. Continue stirring for the next 5-8 minutes. You'll know it's ready when the bits on the bottom of the pan become golden brown and a nutty aroma has filled the room. Transfer into a glass cup and allow to cool to room temperature.
Step 2
In a large bowl, whisk together cooled brown butter and brown sugar for 2 minutes. Add in egg and vanilla and continue whisking until smooth.
Step 3
Add in flour, baking soda, cinnamon, and salt. Fold in gently using a spatula until just combined.
Step 4
Add in chopped pecans and dark chocolate chips.
Step 5
Roll the cookies into 9 even balls and press down gently to form an oval shape. Place them into the fridge to chill for minimum 1 hour.
Step 6
Preheat the oven to 350°F. Bake the cookies 4-5 at a time for 10 minutes. Allow to sit on the baking tray for an additional 5 minutes, then transfer onto a cooling rack to set.
Step 7
Cookies are best eaten fresh! Leave on the counter for 2-3 days. Enjoy!
View on taffeybakery.com
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