Seasoned Tomato Sauce Recipe for Canning

Name: Seasoned Tomato Sauce Recipe for Canning
Prep time: 1 h
Cook time: 5 h
Total time: 6 h
Cuisine: American
Ingredients: 22.5 pounds paste tomatoes (such as Roma, San Marzano, Amish Paste); 3 cups chopped onions (about 3 large onions); 6 cloves garlic (minced); 1/4 cup extra virgin olive oil; 3 dried bay leaves; 1 tablespoon dried oregano; 1 teaspoons sugar; 1 1/2 teaspoons ground black pepper; 1 teaspoon kosher salt (or more to taste); 1 teaspoon red pepper flakes (optional); citric acid (or bottled lemon juice)

Instructions

Prep:1hCook:5h

No store-bought sauce compares to homemade. This seasoned tomato sauce for canning is rich with fresh tomato flavor, herbs, and garlic. Preserve the taste of summer in every jar.

Updated at: Fri, 28 Nov 2025 00:01:53 GMT