Carrot Cake Cupcakes with Cream Cheese Frosting

Name: Carrot Cake Cupcakes with Cream Cheese Frosting
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 ¼ cups (6 ¼ oz/177 g) all-purpose flour; ½ cup (4 oz/115 g) granulated sugar; ⅔ cup (4 oz/115 g) dark brown sugar; 1 teaspoon cinnamon; ¾ teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; ¾ cup (6 fl oz/170 ml) neutral flavored vegetable oil; 2 large eggs (, at room temperature); 1 ½ teaspoons vanilla extract; 2 tablespoons milk; 2 cups (7 oz/210 g) grated carrots; ½ cup (2 ½ oz/71 g) toasted pecans, ( finely chopped (optional) ); 2 cups (16 oz/454 g) cream cheese frosting