Crunchy Spring Iceberg Salad
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By cooking.nytimes.com
Crunchy Spring Iceberg Salad
Instructions
Cook:15min
Updated at: Fri, 07 Nov 2025 05:50:29 GMT
Nutrition balance score
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Ingredients
4 servings
salt
black pepper
2 cupsfrozen peas
16asparagus spears
trimmed and sliced into 1-inch pieces
1 x 1.5 pound headiceberg lettuce
medium
6 ouncesfeta
drained and broken into chunks
cilantro leaves
for serving
1 cupfull-fat greek yogurt
1 cupcilantro
chopped, leaves and tender stems from about
2 tablespoonsextra-virgin olive oil
0.5lemon
Juice of, or lime
1garlic clove
peeled and roughly chopped
1 teaspoonkosher salt
such as
1jalapeños
or serrano chiles, trimmed and roughly chopped
Instructions
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Notes
2 liked
0 disliked
Crispy
Fresh
Under 30 minutes
Easy
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