Crunchy Spring Iceberg Salad
100%
1
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
salt
black pepper
2 cupsfrozen peas
16asparagus spears
trimmed and sliced into 1-inch pieces
1 x 1.5 pound headiceberg lettuce
medium
6 ouncesfeta
drained and broken into chunks
cilantro leaves
for serving
1 cupfull-fat greek yogurt
1 cupcilantro
chopped, leaves and tender stems from about
2 tablespoonsextra-virgin olive oil
0.5lemon
Juice of, or lime
1garlic clove
peeled and roughly chopped
1 teaspoonkosher salt
such as
1jalapeños
or serrano chiles, trimmed and roughly chopped
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
Notes
2 liked
0 disliked
Crispy
Fresh
Under 30 minutes
Easy
Go-to
