Kinshi Tamago (Shredded Egg Crepe)

Name: Kinshi Tamago (Shredded Egg Crepe)
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Cuisine: Japanese
Ingredients: 1 egg; 1 pinch salt; 1 tsp cooking oil

Instructions

Prep:5minCook:3min

These paper-thin shreds of tender egg crepe are perfect for adding texture and color to noodle dishes like hiyashi chuka, or sushi like chirashizushi or temari sushi. All you need is a frying pan and three simple ingredients!

Updated at: Sun, 14 Jun 2026 17:18:21 GMT