Mini Matcha Pancakes

These mini matcha pancakes are a cute and fun way to enjoy matcha-flavored pancakes and make a classic weekend pancake morning extra special.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, first mix the eggs, erythritol and milk. Whisk until the ingredients are combined. Then grind the oats into a flour and add to the batter along with the baking powder and salt. Finally, stir in the matcha powder.

Step 2

Heat a frying pan over medium heat and brush it lightly with oil. Press rounds about 1 cm in diameter into the pan and let them fry for about 1 minute (by the time you are done with the first batch, the first pancakes will be ready to flip, so it is important to work quickly).

Step 3

Flip the mini pancakes with a spatula and let them fry for another minute.

Step 4

Then transfer the pancakes to a plate and repeat until you've worked through all the batter. Serve with milk, yogurt or however you like.