Mini Matcha Pancakes

Name: Mini Matcha Pancakes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 80g oats; 2 eggs; 250ml milk; 1 teaspoon matcha powder; 1 tablespoon erythritol; ¼ teaspoon salt; ½ teaspoon baking powder

4 steps

Prep:20minCook:10min

These mini matcha pancakes are a cute and fun way to enjoy matcha-flavored pancakes and make a classic weekend pancake morning extra special.

Updated at: Thu, 17 Aug 2023 05:11:56 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories294.2 kcal (15%)

Total Fat10.9 g (16%)

Carbs40.2 g (15%)

Sugars6.7 g (7%)

Protein15.5 g (31%)

Sodium525.9 mg (26%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

80goats

2eggs

250mlmilk

1 teaspoonmatcha powder

1 tablespoonerythritol

¼ teaspoonsalt

½ teaspoonbaking powder

Instructions

Step 1

In a large bowl, first mix the eggs, erythritol and milk. Whisk until the ingredients are combined. Then grind the oats into a flour and add to the batter along with the baking powder and salt. Finally, stir in the matcha powder.

Step 2

Heat a frying pan over medium heat and brush it lightly with oil. Press rounds about 1 cm in diameter into the pan and let them fry for about 1 minute (by the time you are done with the first batch, the first pancakes will be ready to flip, so it is important to work quickly).

Step 3

Flip the mini pancakes with a spatula and let them fry for another minute.

Step 4

Then transfer the pancakes to a plate and repeat until you've worked through all the batter. Serve with milk, yogurt or however you like.