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Pickled Turnips
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feelgoodfoodie.net
By feelgoodfoodie.net

Pickled Turnips

Instructions
Prep:10min
These pink pickled turnips are a Lebanese staple! If you're a fan of Middle Eastern food & acidic accompaniments you need pickled turnips in your fridge!
Updated at: Sat, 22 Mar 2025 15:12:27 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

8 servings

1 ½ cups hot water
1 ½ cupswater
hot
½ cup white vinegar
½ cupwhite vinegar
2 tablespoons kosher salt
2 tablespoonskosher salt
1 tablespoon granulated sugar
1 tablespoongranulated sugar
1garlic clove
large, smashed
2 bay leaves
2bay leaves
1 pound turnips (peeled and cut into ½ inch thick batons (about 3 small ones))
1 poundturnips
peeled and cut into 1/2 inch thick batons
1 small beet (diced)
1beet
small, diced

Instructions

View on feelgoodfoodie.net
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