Pickled Turnips

Name: Pickled Turnips
Prep time: 10 min
Total time: 10 min
Cuisine: Middle Eastern
Ingredients: 1 ½ cups hot water; ½ cup white vinegar; 2 tablespoons kosher salt; 1 tablespoon granulated sugar; 1 large garlic clove (smashed); 2 bay leaves; 1 pound turnips (peeled and cut into ½ inch thick batons (about 3 small ones)); 1 small beet (diced)

Instructions

Prep:10min

These pink pickled turnips are a Lebanese staple! If you're a fan of Middle Eastern food & acidic accompaniments you need pickled turnips in your fridge!

Updated at: Sat, 22 Mar 2025 15:12:27 GMT