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Slow-Cooker Pepper Steak

Slow-Cooker Pepper Steak

Prep:20minCook:3h 10min

This crockpot pepper steak recipe slow cooks tasty strips of sirloin with onion, green pepper, and tomatoes for an easy and comforting dinner.

Updated at: Mon, 12 Aug 2024 17:08:24 GMT

Nutrition balance score

Good

Glycemic Index

39

Low

Glycemic Load

4

Low

Nutrition per serving

Calories413.3 kcal (21%)

Total Fat26.5 g (38%)

Carbs10.2 g (4%)

Sugars5 g (6%)

Protein33 g (66%)

Sodium1383.9 mg (69%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 poundsbeef sirloin

cut into 2 inch strips

¾ teaspoongarlic powder

3 tablespoonsvegetable oil

1cube beef bouillon

¼ cupwater

1 tablespooncornstarch

½ cuponion

2green bell peppers

large, roughly chopped

1 x 14.5 ouncecan stewed tomatoes

3 tablespoonssoy sauce

1 teaspoonwhite sugar

1 teaspoonsalt

Instructions

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Notes

6 liked

0 disliked

Delicious

Easy

Go-to

Makes leftovers

One-dish

Crystal Leigh· 9 months ago

Makes leftovers

Tasted good. Served with rice. Used what I had...1 lb stew beef sliced & half lb of flank steak. Subbed 2 small cans of tomato sauce instead of crushed tomatoes. Low-sodium soy. Noticed the meat had a lot of water. Might use that next time instead of water. Cooked on low for 6 hours. Might be able to cut that to 5 hours. Meat was very tender & I got 6 servings easy

Tasted good. Served with rice. Used what I had...1 lb stew beef sliced & half lb of flank steak. Subbed 2 small cans of tomato sauce instead of crushed tomatoes. Low-sodium soy. Noticed the meat had a lot of water. Might use that next time instead of water. Cooked on low for 6 hours. Might be able to cut that to 5 hours. Meat was very tender & I got 6 servings easy

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