First class beef curry

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Definitely one of the more interesting curries I’ve made. Your house will smell like chai tea the whole time you’re cooking it. Notes: I chose some particular hot serrano peppers to add to mine. If you’re not a fan of some serious heat you may want to halve the amount and/or remove the seeds.

Was a really good curry the only thing is next time would probably just grind some pepper in instead of whole peppercorns