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Slow cooker beef curry

1/2

Slow cooker beef curry

2/2

Slow cooker beef curry

Prep:30minCook:2h

Use your slow cooker for this simple beef curry - it’s full of flavour and guarantees meltingly tender beef. Serve with rice and naan bread. Each serving provides 334 kcal, 33g protein, 12g carbohydrates (of which 10g sugars), 16.5g fat (of which 5g saturates), 2g fibre and 0.3g salt.

Updated at: Wed, 17 Dec 2025 08:38:47 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

6 servings

4 Tbspsunflower oil

800gbeef braising steak

cut into 2.5cm/1in pieces

finely chopped, plus extra to taste

2.5 cmfresh root ginger

piece, peeled and finely grated

4 tspground cumin

4 tspground coriander

2 tspground turmeric

2 x 400gcans chopped tomatoes

2 tspgaram masala

200gnatural yoghurt

small, fresh chopped, optional

Instructions

View on bbc.co.uk

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Notes

12 liked

4 disliked

Easy

Makes leftovers

Moist

Delicious

One-dish

Graham Clark· 3 months ago

Bit bland and not an amazing curry

Maplehamster· last year

Makes leftovers

Beautiful curry, delicious. I added a bit of honey to sweeten it a touch and served with garlic butter rice. Went down a treat and we had tons of leftovers. I did it on the stovetop for 3.5 hours rather than slow cooker and the meat was as tender as I could’ve hoped for. Perfect.

kc's homesteading journey· 2 years ago

Just wasn't a fan of the flavour of this one

NikkiSelf· 2 years ago

Makes leftovers

It was alright. Not the best curry I've made but simple in the slow cooker

Sophie Batten· 3 years ago

Really yummy. Used Beef Brisket 0.950g bought, 0.75g once fat cut off. Also added 2 tbs of red curry paste. Served with pilau rice, pickled red onions yoghurt and lime. Cooked for 3 hours in slow cooker on high but would be better if cooked longer. Used one fresh red chilli and mild spice could add more next time.

Really yummy. Used Beef Brisket 0.950g bought, 0.75g once fat cut off. Also added 2 tbs of red curry paste. Served with pilau rice, pickled red onions yoghurt and lime. Cooked for 3 hours in slow cooker on high but would be better if cooked longer. Used one fresh red chilli and mild spice could add more next time.

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