Slow cooker beef curry

Beautiful curry, delicious. I added a bit of honey to sweeten it a touch and served with garlic butter rice. Went down a treat and we had tons of leftovers. I did it on the stovetop for 3.5 hours rather than slow cooker and the meat was as tender as I could’ve hoped for. Perfect.

Just wasn't a fan of the flavour of this one

It was alright. Not the best curry I've made but simple in the slow cooker

Really yummy. Used Beef Brisket 0.950g bought, 0.75g once fat cut off. Also added 2 tbs of red curry paste. Served with pilau rice, pickled red onions yoghurt and lime. Cooked for 3 hours in slow cooker on high but would be better if cooked longer. Used one fresh red chilli and mild spice could add more next time.