Potato Corn Chowder

Name: Potato Corn Chowder
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 3 tablespoons Butter; 1 medium Onion (small dice (yellow or white onion)); 1 Celery Rib (diced); 2–3 Garlic Cloves (minced); ½ teaspoon Salt (plus extra at the end if needed); ¼ teaspoon Black Pepper; 4 tablespoons All-Purpose Flour; 4 cups Chicken Broth; 2 (16-ounce) cans Cream-Style Sweet Corn; 10 ounces Frozen Corn (defrosted (cooked to approximately half the suggested time on the package)); 1½ pounds Potatoes (peeled and diced (russet potatoes preferred, but Yukon gold, yellow, or red potatoes will also work)); ½ cup Half-and-Half or Whole Milk; 4–5 Bacon Slices (cooked crispy for garnish – optional); 1 tablespoon Chopped Chives or Green Onions for garnish – optional

Instructions

Prep:20minCook:40min

This potato corn chowder is thick, creamy, and full of flavor. Made with tender potatoes, sweet corn, and simple ingredients, it's a comforting soup that is perfect for lunch or dinner.

Updated at: Wed, 08 Apr 2026 08:37:17 GMT