Pear Tarte Tatin pancake

Name: Pear Tarte Tatin pancake
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: European, American, Mediterranean, French
Ingredients: 1 pear, sliced thinly; 1 tsp coconut oil; 2 tbsp sugar-free maple syrup; 1.5 cups almond milk; 1 tsp apple cider vinegar; 1 cup self-raising flour; 1 scoop vanilla vegan protein powder; 1 tbsp coconut oil

Instructions

Prep:5minCook:15min

This Pear Tarte Tatin is a delicious and nutritious plant-based twist on the classic French dessert. Featuring caramelised pears cooked in a rich, syrupy glaze and topped with a soft, protein-packed pancake batter, it’s both indulgent and wholesome. Made with coconut oil and sugar-free maple syrup, this refined sugar-free recipe is perfect for breakfast, dessert, or a post-workout snack. With its golden caramelised pears and fluffy texture, this dish is not only visually stunning but also packed with flavour and protein. Whether you’re looking for a healthier treat or a unique vegan dessert, this recipe is easy to make, customisable, and sure to impress!

Updated at: Thu, 03 Apr 2025 11:07:40 GMT