Lasagne di Pesce (Italian Seafood Lasagna Recipe)

Name: Lasagne di Pesce (Italian Seafood Lasagna Recipe)
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Cuisine: Italian
Ingredients: 150 g squid (- 5 oz); 150 g cuttlefish (- 5 oz); 1 sea bass (- ~400 g (14 oz) or about 150 g (5 oz) of sea bass fillet); 200 g scampi (- 7 oz); 150 g shrimps (- 5 oz); 350 g tomato passata (- 1 ⅔ cups); 2 cloves garlic; 1 small onion; 1 handfull fresh parsley; 60 ml dry white wine (- ¼ cup); 5 tablespoons extra virgin olive oil; 1 stalk celery; 1 liter water (- 4 cups); ½ tablespoon coarse salt; 1 medium shallot (- medium size); all fish trimmings (- (heads, bones, and crustacean shells – not the entrails)); 1 medium carrot; 12 lasagna sheets; 750 ml fish stock (- ~3 cups); 100 g "00" flour (- 3.5 oz); salt (- to taste); ground black pepper (- to taste)

Instructions

Prep:30minCook:1h 30min

If you love Italian seafood recipes and can’t resist a good baked pasta dish, you’re going to fall in love with this Italian Seafood Lasagna! Inspired by the classic Lasagna Bolognese, this elegant version replaces the meat sauce with a flavorful seafood ragù and a delicate light béchamel made with fish broth and olive oil instead of milk and butter.

Updated at: Wed, 29 Oct 2025 00:07:03 GMT