Emilie's Everyday Sourdough Recipe

**Advanced Prep Required - you'll need a sourdough starter** New to sourdough or simply improving your craft? Emilie's Everyday Sourdough from her book Artisan Sourdough Made Simple is a fabulous starting point for new sourdough bakers or simply to hone your sourdough skills. This recipe is vegan friendly. (Recipe reprinted with permission). Total time below does not include the amount of time for fermentation and proofing which takes between 8-14 hours, depending on ambient temperature. Got leftover sourdough bread? This loaf makes fabulous Sourdough Croutons. _____________________________Example Bakers Schedule:1. Thursday-Saturday: Feed your starter until bubbly and active. 2. Saturday Evening: Make the dough and let rise overnight. 3. Sunday Morning: Shape the dough, let rise again, score and bake. _____________________________In baking, I recommend weighing ingredients. Volume measurements are offered as a convenience.Lightly adapted from Emilie Raffa's Artisan Sourdough Bread Made Simple.

Good

% Daily Values based on a 2,000 calorie diet