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By saveur.com
Spaghetti Carbonara
The perfect spaghetti carbonara recipe calls for real Roman pasta carbonara, whole eggs, pancetta or guanciale (cured pork jowl), and pecorino romano cheese—never cream.
Updated at: Mon, 22 Sep 2025 05:21:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories917.8 kcal (46%)
Total Fat43 g (61%)
Carbs90.2 g (35%)
Sugars3.5 g (4%)
Protein36 g (72%)
Sodium1146.6 mg (57%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 Tbspextra virgin olive oil
4cloves garlic
peeled and crushed
10 ozpancetta
cut into 1/2′′-long x 1/4′′-wide strips
⅔ cupwhite wine
1 lbdried spaghetti
⅔ cupParmigiano-Reggiano
finely grated
¼ cupPecorino Romano
finely grated
2 Tbspparsley
finely chopped
2eggs
kosher salt
to taste
freshly ground black pepper
to taste
Instructions
View on saveur.com
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