Pumpkin Spice Scones with Vanilla Glaze

Name: Pumpkin Spice Scones with Vanilla Glaze
Cuisine: American
Ingredients: 4 cups all-purpose flour (plus extra for dusting); ½ cup granulated sugar; 4 tablespoons baking powder; 2 teaspoons kosher salt; 2½ teaspoons pumpkin pie spice (divided (2 tsp for dough, ½ tsp for topping)); 1¼ cups cold unsalted butter (cubed); 1¾ cups pumpkin puree; 9 tablespoons cold heavy cream (divided (6 tbsp for dough, 2 tbsp for brushing, 1 tbsp for glaze)); 1 large egg (lightly beaten); 2 teaspoons vanilla extract (divided (1 tsp for dough, 1 tsp for glaze)); 2 cups powdered sugar

Instructions

These pumpkin spice scones are tall, flaky, and full of autumn flavors. Made with pumpkin puree, warm spices, and a simple vanilla glaze, they’re a cozy fall treat you can enjoy at breakfast, brunch, or as a sweet snack with coffee or chai.

Updated at: Thu, 28 Aug 2025 08:50:01 GMT