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By Martha Stewart
Easy Basic Pancakes
Instructions
Prep:5minCook:15min
Our easy pancake recipe calls for basic pantry and fridge ingredients like flour, baking powder, eggs, and milk. Quick to make, it results in fluffy, golden pancakes
Updated at: Thu, 17 Jul 2025 00:10:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories300.3 kcal (15%)
Total Fat15.5 g (22%)
Carbs33.6 g (13%)
Sugars9.3 g (10%)
Protein6.9 g (14%)
Sodium577.3 mg (29%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 cupall-purpose flour
spooned and leveled

2 tablespoonssugar

2 teaspoonsbaking powder

½ teaspoonsalt

1 cupmilk

2 tablespoonsunsalted butter
melted, or vegetable oil

1egg
large

1 tablespoonvegetable oil

butter
assorted toppings, maple syrup, confectioners' sugar, honey, jams, preserves, sweetened whipped cream, or chocolate syrup
Instructions
View on Martha Stewart
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Notes
27 liked
1 disliked
Easy
Go-to
Delicious
Under 30 minutes
Kid-friendly