Nutrition balance score
Great
Glycemic Index
59
Moderate
Nutrition per serving
Calories1453.7 kcal (73%)
Total Fat49.4 g (71%)
Carbs208.5 g (80%)
Sugars6.6 g (7%)
Protein48.5 g (97%)
Sodium1003.9 mg (50%)
Fiber20.8 g (74%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 cupbrown rice flour
plus more for dusting
½ cupoat flour
choose certified gluten-free if you're avoiding gluten
½ cupchickpea flour
½ cupalmond flour
½ teaspoonbaking powder
regular or sodium-free
½ teaspoongarlic powder
½ teaspoononion powder
½ teaspoonpaprika
½ teaspoondried oregano
crushed
½ cupunsweetened plant based milk
plus 2 tablespoons, unflavored
1 tablespoontahini
1 tablespoonmiso paste
gluten-free
1 teaspoonlemon juice
Instructions
View on forksoverknives.com
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