Pigeon Peas Soup

Name: Pigeon Peas Soup
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Caribbean
Ingredients: 1 cup flour; 1/4 cup water; 28 ounces of frozen pigeon peas; 2 cloves of garlic; 2 stalks of celery, chopped; 1 1/2 cups cubed pumpkin; 1 cup cubed sweet potato; 1 cup diced Irish potato; 1/2 cup diced carrots; 1/2 cup diced green plantain; 6 cups water; 2 teaspoons sugar; 1-2 hot pepper; coconut powder milk mixture (1 cup water + 4 tablespoons coconut powder); 2 stalks of fresh thyme; 4 cloves; 2 teaspoons salt; 2 tablespoons vegetable oil

Instructions

Prep:15minCook:50min

A hearty soup, with a deep earthy flavor of pigeon peas with ground provisions and dumplings. Always a crowd please Pigeon peas soup is a favorite for soup Saturday.

Updated at: Thu, 21 Nov 2024 12:26:01 GMT