Classic Minestrone Soup

Added some more salt!

Instead of adding beans, I used pork sausage. Very good

Love this recipe!

Super tasty. Used sweet potato and zucchini as the veg. Would recommend cooking pasta for as long as the packet says. Would probably add a bit more liquid next time as the pasta continues to absorb and consistency becomes a bit too thick on standing (i.e. for leftovers).

This was really tasty and hearty. I couldn’t find the exact pasta, so I used these tiny noodles, I forget the name. I also added some chopped up okra, which was yummy as well. Wonderful for the cold weekend!

I’m a novice cook and this came out delicious. Easy to make and fun to play around with.

I would suggest using half the pasta, as it soaks up a lot of the liquid.

I enjoyed making this, is was quick and a lot thicker than I thought. I may have put too much pasta, but the flavor was present. I also added Potatoes and Broccoli to mine. Great way to use up vegetables

Used fire roasted tomatoes and stelline pasta

Nice ! I added more stock as a bit too thick. Fresh tomatoes instead of canned and fennel instead of celery. I used beef stock and bean cooking water for the liquid. Nice base recipe, easy to personalise

I love spicy food but I'd skip adding the chilli flakes next time

I would add another cup or 2 of stock next time. Mine ended up more stew like. Also I added a Parm rind while the soup simmered- worth it!

I used chicken broth cause that is what I had. It did need more seasoning or salt but it could have been of the broth

I add whatever veggies are in season making sure to use those that can hold up in a soup, a mix of beans, greens, squash, and root veggies. I’m a big fan of delicata squash and kale in this minestrone. The quality of your broth or stock will make a huge difference as it’s the foundation for this meal.

Always my favourite Minestrone soup!

i don't think i've ever been more proud of myself... like ever. and don't be afraid to actually put 2 cups of spinach.

Sub pasta for veggie rotini.

Labor of love but hot dang is it good! I love the added heat from the red pepper. Amazing vegetarian soup!

Wouldn't use sweet potato and butternut as add-in options again but tasty overall