Aushak - Afghan Dumplings

Name: Aushak - Afghan Dumplings
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: Asian, Middle Eastern
Ingredients: 2 medium leek; 1 Tbsp vegetable oil; salt; 12 stalk green onion; chili powder; ¼ tsp ground black pepper; 40 vegan round dumpling wrapper; 2 cup unsweetened soy yogurt; 2 garlic clove; dried mint leaves; ½ tsp salt; ¼ cup vegetable oil; 1 medium yellow onion; 1 green chili pepper; ground coriander; paprika powder; ½ tsp ground black pepper; 1½ cup veggie ground; 1 cup water; ¼ cup tomato paste

Instructions

Prep:1hCook:30min

Aushak are an Afghan version of dumplings, usually filled with leeks, onions, or chives. It's served with creamy garlic yogurt and a hearty tomato-based meat or lentil sauce. As aushak are time-consuming to make, this dish is usually reserved for special occasions. Filling and sealing the aushak is a wonderful opportunity to sit together and prepare this lovely dish in good company.

Updated at: Sun, 24 Nov 2024 09:25:53 GMT