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By taste.com.au
Turmeric, lentil and lemon soup
Instructions
Prep:15minCook:45min
This healthy lentil vegetarian soup gets its lovely golden colour from turmeric, which contains curcumin, known for its anti-inflammatory properties.
Updated at: Thu, 03 Mar 2022 00:19:37 GMT
Nutrition balance score
Great
Glycemic Index
28
Low
Glycemic Load
8
Low
Nutrition per serving
Calories171.9 kcal (9%)
Total Fat3.5 g (5%)
Carbs26.7 g (10%)
Sugars5.2 g (6%)
Protein11.2 g (22%)
Sodium406.1 mg (20%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tspextra virgin olive oil
1red onion
large, finely chopped
3celery sticks
finely chopped
2garlic cloves
crushed
2 tsplemon rind
finely grated
1 tspturmeric
½ tspground cinnamon
½ tspdried chilli flakes
500mlVegetable Liquid Stock
135gfrench green lentils
rinsed, drained
2vine-ripened tomatoes
chopped
150ggreen beans
trimmed, sliced
100gkale
chopped
1 Tbspfresh lemon juice
2 Tbspfresh coriander
chopped
natural yoghurt
to serve, optional
Instructions
View on taste.com.au
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Notes
9 liked
2 disliked
Delicious
Fresh
Easy
Go-to
Makes leftovers














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