Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories411.7 kcal (21%)
Total Fat9.5 g (14%)
Carbs49.2 g (19%)
Sugars16.1 g (18%)
Protein39 g (78%)
Sodium14340 mg (717%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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