Honey Garlic Crispy Chicken

Name: Honey Garlic Crispy Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1.5 pounds boneless, skinless chicken thighs or breasts (Thighs stay juicier; breasts are leaner.); 1 cup panko breadcrumbs (For the ultimate crunch.); 0.5 cup all-purpose flour (Helps the coating stick.); 2 large eggs, beaten (Binder for the crispy crust.); 1 teaspoon salt (Taste and balance.); 0.5 teaspoon black pepper (Taste and balance.); 0.5 teaspoon garlic powder (Layers the garlic flavor into the crust.); 3 tablespoons olive oil or neutral oil (For frying or searing.); 0.33 cup honey (The sweet backbone of the glaze.); 3 cloves garlic, minced (Bright and aromatic.); 2 tablespoons soy sauce (Savory depth (use low-sodium if preferred).); 1 tablespoon rice vinegar or apple cider vinegar (A tiny lift of acidity.); 1 teaspoon grated fresh ginger (optional) (Warms the sauce beautifully.); Sesame seeds (For garnish, optional.); Sliced scallions (For garnish, optional.)