By gimmesomeoven.com
Zucchini Enchilada Casserole
Instructions
Prep:30minCook:45min
This Zucchini Enchilada Casserole recipe is stacked (instead of rolled) up with layers of sliced zucchini and your favorite enchilada ingredients. Feel free to add meat or make this a vegetarian casserole!
Updated at: Thu, 21 Nov 2024 19:04:40 GMT
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Ingredients
12 servings
1 batchhomemade red enchilada sauce
1 tablespoonolive oil
1white onion
peeled and diced
1red bell pepper
large, cored and diced
1jalapeño pepper
cored and diced
4cloves garlic
minced
3 cupsrice
cooked, or quinoa or farro
1 poundchicken
shredded or diced, cooked
1 x 15 ouncecan pinto beans
or black, rinsed and drained
½ cupwhole kernel corn
2zucchini
large, thinly sliced into strips
3 cupsshredded monterrey jack cheese
or mexican blend
fresh cilantro
recommended toppings, chopped
red onion
diced
jalapeño peppers
green onions
mexican crema
avocado
Instructions
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Notes
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