Bruschetta with roast tomato red onion and cannellini beans

Name: Bruschetta with roast tomato red onion and cannellini beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: Ingredients; 4 slices of ciabatta bread or baguette; 1 small clove garlic halved; 1 small red onion cut into thinnish wedges; 2 tsp olive oil; 6–8 cherry or baby plum tomatoes halved; 85g (3oz) canned (in water) cannellini or butter beans (drained weight – this will be about a third of a standard 400g tin or half a 300g tin); 1–2 tbsp chopped fresh parsley