By bhf.org.uk

Bruschetta with roast tomato red onion and cannellini beans

Ingredients

2 servings

4slices ciabatta bread

or baguette

1clove garlic

halved

1red onion

small, cut into thinnish wedges

2 tspolive oil

6cherry tomatoes

or baby plum, halved

85gcanned cannellini beans

or butter, drained weight this will be about a third of a standard 400 g tin or

1 Tbspfresh parsley

chopped

Instructions