Praline Pear Meringue Cake

Name: Praline Pear Meringue Cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: British
Ingredients: 125 g caster or granulated white sugar; 50 g whole almonds; 50 g whole hazelnuts; 30 ml water; 100 g ground almonds; 4 medium egg whites; 200 g caster or granulated white sugar; 30 g flaked almonds; 500 ml milk; 1 tsp vanilla extract, sugar or 1/2 tsp of vanilla paste; 4 medium egg yolks; 30 g caster or granulated white sugar (2 tbsp); 60 g cornflour (US -cornstarch); 200 g butter; all the praline; 2 whole pears (or tinned); 2 tbsp icing or powdered sugar; 30 g flaked almonds (toasted)

Instructions

Prep:30minCook:1h

This praline pear meringue cake just melts in the mouth, two layers of crisp almond meringue filled with a praline custard and juicy pears. Serve with chocolate sauce for something really special.

Updated at: Tue, 15 Mar 2022 00:56:23 GMT