호박가루 만드는 법

Name: 호박가루 만드는 법
Cuisine: Asian
Ingredients: 늙은호박 100g; 늙은호박 → 단호박 (늙은호박 대신에 단호박을 말려 사용해도 된다.)

Updated at: Thu, 21 Nov 2024 20:33:58 GMT

Great

Glycemic Index

Low

Glycemic Load

Low

Calories85.8 kcal (4%)

Total Fat1.1 g (2%)

Carbs18.7 g (7%)

Sugars8.5 g (9%)

Protein4.3 g (9%)

Sodium15 mg (1%)

Fiber8.4 g (30%)

% Daily Values based on a 2,000 calorie diet

1 servings

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