호박가루 만드는 법

Name: 호박가루 만드는 법
Cuisine: Asian
Ingredients: 늙은호박 100g; 늙은호박 → 단호박 (늙은호박 대신에 단호박을 말려 사용해도 된다.)

Updated at: Sat, 29 Mar 2025 09:28:31 GMT

Great

Glycemic Index

Low

Glycemic Load

Low

Calories122.8 kcal (6%)

Total Fat1.4 g (2%)

Carbs26.6 g (10%)

Sugars13.4 g (15%)

Protein5 g (10%)

Sodium43 mg (2%)

Fiber8.4 g (30%)

% Daily Values based on a 2,000 calorie diet

1 servings

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