Nutrition balance score
Unbalanced
Glycemic Index
15
Low
Glycemic Load
1
Low
Nutrition per serving
Calories25.4 kcal (1%)
Total Fat0.3 g (0%)
Carbs3.8 g (1%)
Sugars2.6 g (3%)
Protein2.8 g (6%)
Sodium895.8 mg (45%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
애호박을 세척합니다
Step 2
0.5cm 정도로 잘라줍니다
Step 3
기름을 넉넉하게 두른 후 올려주세요
Step 4
충분히 익힌후 뒤집어서 반대쪽도 익혀줍니다
Step 5
간장을 골고루 뿌려서 드시면 됩니다
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