Turkey Burgers with Zucchini

Really nice and moist. Good flavor when properly seasoned. We had leftover onion and zucchini which we turned into a slaw with mayo, red wine vinegar, Sriracha and salt/pepper. The slaw was really good as a topping for the burger or on the side.

Added carrots and extra seasonings. Cooked perfectly.

These came out to be such a cooking fail. I guess refrigerating them over night is a necessity. They just fell apart and the texture was horrible. Never seemed like they were cooked through. Maybe air frying also improves consistency vs stove grilling.