Best-Ever Turkey Burger

Flavor wise, very good, but the mixture was very wet and fell apart in the pan. Modifications: -added paprika and nutritional yeast -allowed Pattie’s to set in the fridge for 1.5 hours before cooking For next time: -bread crumbs or cassava flour to hold it all together

Add paprika and onion.

The mixture seemed very wet when trying to form patties which scared me a little, but it came out perfectly when cooked and had no issues with breaking apart. Glad to have a recipe that doesn't add breadcrumbs

Added breadcrumbs and removed the eggs - it was real nice. Was on par with your average beef burger but a lot easier to digest.

I also added breadcrumbs as a binder.

no worcestershire sauce, half parsley, cooked on griddle

Needed breadcrumbs as a binder for 85/15 Turkey. Also added some adobo seasoning and chives for slightly heartier take as we were adding sliced avocado.

Delicious!

When I first mixed all the ingredients together, I didn't like how soft it was and how problematic the patties would be to turn in the pan, so I added bread crumbs until I felt it held a bit better together. I could have added more but I was trying not to bulk them up either. I also took the liberty of adding extra seasonings I'd normally put in my burgers like garlic salt and onion powder. And since I'm cooking just for me and find hamburger buns go bad too quickly, I tried these out on some bagels. The everything bagel with this burger was excellent!

Really good recipe. My 5 year old loved it and my 6month old also ate it. Really good for baby led weaning. Didn't add salt as serving to baby. Still very tasty.

Delicious and juicy burgers! I added a touch of paprika but these almost tasted like beef!

4/4