Crispy Air-Fryer Tofu

Name: Crispy Air-Fryer Tofu
Cook time: 10 min
Total time: 10 min
Cuisine: Asian, Japanese
Ingredients: One 1-pound block extra-firm tofu; 2 tablespoons low-sodium soy sauce or tamari; 2 tablespoons toasted sesame oil or vegetable oil; 1 teaspoon rice or white wine vinegar; 1 teaspoon honey; Kosher salt; 3 tablespoons mayonnaise; Kosher salt; 1 scallion, thinly sliced; Chili oil or Asian hot sauce

Instructions

Cook:10min

You can make crispy tofu without a cauldron of bubbling oil. Turns out, an air fryer does a stellar job of cooking up cubes of marinated tofu into perfectly browned and crispy bites. Toss them into stir fries, noodle dishes and salads, or eat them as a protein-packed snack with a simple dipping sauce such as the one here.

Updated at: Mon, 01 Aug 2022 16:59:59 GMT