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Sizzling Seaweed Tofu (viral easy tofu recipe!)
5 steps
Prep:20minCook:10min
I got the recipe from @Hendri The Foodie .. when I saw his video pop on my reels feed I was like wowww I need to make this immediately
The flavours in the sauce is so yummy, the tofu gets super crispy and it also kind of looks like a floppy disk haha so its exciting too!
Save this easy vegan recipe and send it to a tofu lover🌱
Updated at: Thu, 17 Aug 2023 11:31:01 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
6
Low
Nutrition per serving
Calories223.5 kcal (11%)
Total Fat12.4 g (18%)
Carbs12.8 g (5%)
Sugars6.6 g (7%)
Protein16.4 g (33%)
Sodium892.1 mg (45%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
500gfirm tofu
block, cut into 1cm thick squares
3nori sheets
cut to follow the tofu size
Corn flour
for coating
2 Tbspoil
1 Tbspgarlic
minced
2 Tbspbrown onion
minced
2 Tbspspring onion
finely diced
0.5red capsicum
cut and dice thinly
For the Sauce
Instructions
Step 1
Press nori into tofu, best if your tofu is wet so the nori can stick. I brushed water onto it to help it stick too
Step 2
Coat the tofu in corn flour
Step 3
Bring a large pan to medium/high heat and fry tofu until crispy then leave aside
Step 4
Add the sauce to the pan along with the garlic, onion, spring onion and capsicum. Sauté for 3 minutes and let the sauce thicken an little then add the tofu back in and sauté for about 2 - 3 minutes
Step 5
Serve as is or with some rice and enjoy 😊
Notes
10 liked
0 disliked
Go-to
Delicious
Sweet
Easy
Under 30 minutes
Great. I just end up pulverizing all of the ingredients with the sauce and the food processor. It was a super easy and quick recipe. Salty, but not too much. I just had it playing, so with the coconut rice I made it should be balanced.
1 Likes