Crunchy Dumpling Bowl

A delightful bowl dish featuring air-fried dumplings, fresh vegetables, and a tangy sesame-soy sauce. Perfect as a light lunch or dinner with a satisfying crunch.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Toss dumplings, broccoli, and carrot slices with oil and salt.

Step 2

Air fry at 400°F for about 12 minutes, shaking once.

Step 3

Remove broccoli if it finishes earlier.

Step 4

Cook dumplings and carrots another 5-6 minutes until crispy.

Step 5

Chop romaine lettuce, cucumber, and radishes.

Step 6

Whisk sauce ingredients together.

Step 7

Heat sauce in a small pan for 1-2 minutes until slightly thick.

Step 8

Assemble bowl with lettuce, cucumber, and radishes.

Step 9

Add roasted broccoli and dumplings on top.

Step 10

Drizzle sauce and finish with green onions and sesame seeds.